Steamed egg with tomato minced meat
Steamed eggs are very light. The surface is covered with a layer of minced tomato, which has both the smell of meat and the sour taste of tomato. It tastes delicious with eggs.When steaming, you can use chopsticks to test whether it is formedMinced meat can be easily broken with a blender. Eggs can also be beaten with an egg beater. There are some essential electronic kitchen products in the kitchen, which are very easy and labor-saving
Step 1 . Break five eggs, put them in the egg beating machine and mix them well, and then filter them with a filter screen to remove bubbles
Step 2 . Add warm water (1:1) with the same volume as the egg liquid, and add some salt. Then let the egg beater stir well
Step 3 . Brush a layer of olive oil on the bottom of the bowl, pour in the prepared egg liquid, and steam it in the boiling water pot for more than ten minutes (depending on the pot, usually I steam it for 12-15 minutes)
Step 4 . While steaming eggs, add minced garlic and soy sauce to the minced meat and fry it in the pan. Add minced tomato after the meat is cooked. When the eggs are steamed, pour the minced meat and tomatoes directly onto the egg soup
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