Steamed egg with tomato minced meat-You Are Foodie

By Joanne
82

Steamed egg with tomato minced meat

Steamed eggs are very light. The surface is covered with a layer of minced tomato, which has both the smell of meat and the sour taste of tomato. It tastes delicious with eggs.

Main Ingredients

Auxiliary Ingredients

salt 1 tsp
Olive oil 1 tablespoon
The soy sauce 1 tsp
Garlic paste 1 tablespoon

When steaming, you can use chopsticks to test whether it is formedMinced meat can be easily broken with a blender. Eggs can also be beaten with an egg beater. There are some essential electronic kitchen products in the kitchen, which are very easy and labor-saving

Step 1 . Break five eggs, put them in the egg beating machine and mix them well, and then filter them with a filter screen to remove bubbles

Step 2 . Add warm water (1:1) with the same volume as the egg liquid, and add some salt. Then let the egg beater stir well

Step 3 . Brush a layer of olive oil on the bottom of the bowl, pour in the prepared egg liquid, and steam it in the boiling water pot for more than ten minutes (depending on the pot, usually I steam it for 12-15 minutes)

Step 4 . While steaming eggs, add minced garlic and soy sauce to the minced meat and fry it in the pan. Add minced tomato after the meat is cooked. When the eggs are steamed, pour the minced meat and tomatoes directly onto the egg soup

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!