Steamed taro with soy sauce

Steamed taro with sauce: a delicious home-made dish you can't miss in taro seasonI like steamed food very much. It's easy to use less oil. The right ingredients are matched with the right seasonings. A delicious seasonal home-made dish is good.Today, niu'er's father often said that the taro needs meat to match, otherwise it is not delicious. I said that it is delicious without meat. Today, we will use mushroom sauce, and vegetarian food can also taste meat. A dish may not always have a story, but a dish will always have a warm dialogue, which may be a daughter's praise, a gentleman's inquiry, or an explanation of his prideMain ingredient: taroIngredients: garlicSeasoning: Zhongjing mushroom sauce (spicy flavor), chopped pepper, salt, sugar and soy saucePractice:1. Material drawings.2. Taro peeled and cut into half a centimeter thick pieces, put them on a plate, chop garlic, and take two tablespoons of mushroom sauce.3. Add oil, stir fry garlic and chopped pepper, add mushroom sauce.4. Stir fry evenly. Here you can add a small amount of seasoning, salt, sugar and soy sauce. The chopped pepper and mushroom sauce are all salty, depending on your taste.5. Pour the fried ingredients onto the prepared taro. Steam it in a pot and boil it for 12 minutes.6. After you get out of the pot, put some coriander or chopped chives on the table. Just mix them while eating.

Main Ingredients

• coriander A moderate amount of
• garlic appropriate amount
• Taro A moderate amount of

Auxiliary Ingredients

• Cooking oil appropriate amount
• sugar appropriate amount
• Raw appropriate amount
• salt A moderate amount of
• chopped pepper appropriate amount
• Zhongjing mushroom sauce appropriate amount

Tips:1. It's not necessary to chop peppers, but it's better not to have less garlic.2. If you feel troublesome, you can directly steam the mushroom sauce on the taro, and then pour a spoonful of hot oil. This is also OK.3. There are five flavors of mushroom sauce. You can choose according to your own taste.4. Family cooking is not completely accurate to the amount of ingredients. It is better to learn methods and master them.