
Grapefruit Tea Qifeng

Step 1 . Separate the egg yolk and protein, first say the egg yolk.

Step 2 . Add grapefruit tea.

Step 3 . Add oil.

Step 4 . Add water.

Step 5 . Stir to make it mixed evenly.

Step 6 . Sift in low powder.

Step 7 . Cut and mix evenly.

Step 8 . Let's talk about protein.

Step 9 . Drop in lemon juice.

Step 10 . Add white granulated sugar three times.

Step 11 . Stir until stiff foaming.

Step 12 . Add it into the egg yolk paste three times, cut and mix evenly.

Step 13 . Pour into the cake mold and smooth it.

Step 14 . Heat up and down, lower layer, 150 ℃, 50 minutes, take out the inverted button and let it cool.

Step 15 . Demoulding, complete.
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