Grapefruit Tea Qifeng
Step 1 . Separate the egg yolk and protein, first say the egg yolk.
Step 2 . Add grapefruit tea.
Step 3 . Add oil.
Step 4 . Add water.
Step 5 . Stir to make it mixed evenly.
Step 6 . Sift in low powder.
Step 7 . Cut and mix evenly.
Step 8 . Let's talk about protein.
Step 9 . Drop in lemon juice.
Step 10 . Add white granulated sugar three times.
Step 11 . Stir until stiff foaming.
Step 12 . Add it into the egg yolk paste three times, cut and mix evenly.
Step 13 . Pour into the cake mold and smooth it.
Step 14 . Heat up and down, lower layer, 150 ℃, 50 minutes, take out the inverted button and let it cool.
Step 15 . Demoulding, complete.
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