Steamed taro with bean paste
Step 1 . One taro.
Step 2 . Peel and clean the taro, and add a little bean paste.
Step 3 . section.
Step 4 . Cut taro slices and size the bottom of the bowl.
Step 5 . Add Douban sauce again.
Step 6 . Put on shredded chili and scallions.
Step 7 . Pour a spoonful of cooking oil over it.
Step 8 . Put it into a steamer and steam it over water. Steam the taro until fully cooked and fragrant.
Step 9 . Steamed bean paste steamed taro.
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