Cooking Steps

Avocado banana yogurt toast

Avocado banana yogurt toast

Recently, the children are fascinated by this breakfast. It comes out of the pot in 5 minutes. It is soft and delicious nutrition bar. The whole family likes it.
Main Ingredients
Auxiliary Ingredients
[tips]: Avocado should be selected with a little black skin. You can easily press it and hold it soft. Only in this way can it be cooked. Mature avocado has better taste and taste. However, although avocado is nutritious, it also has high calories, so you can't eat more at one time.
-- Cooking Steps --
Avocado banana yogurt toast
Step 1 . The avocado is cut in half and half circles to the position of the core. After unscrewing it, cut the core with a knife, twist it gently, dig out the pulp with a spoon, tear off the peel of the banana and cut it into small pieces. 2. Pour in a box of thick yogurt and stir well.
Avocado banana yogurt toast
Step 2 . Cut off the four sides of the toast, and put banana avocado in the middle, not too much, otherwise it is easy to leak out. Brush the four sides of the toast with egg liquid.
Avocado banana yogurt toast
Step 3 . Cover with another piece of toast and press on the four sides.
Avocado banana yogurt toast
Step 4 . Put on gloves and dip all the toast in the egg liquid.
Avocado banana yogurt toast
Step 5 . Brush the cooking pan with oil, put on toast, and fry it over a low heat.
Avocado banana yogurt toast
Step 6 . Turn over and continue to fry.
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