Golden coconut stick bread
Paranoid like coconut, unable to resist the fragrance I like the feeling of satisfaction when the room is full of glittering and translucent when baking1. the oven temperature and time given are only for reference. The temperature of each oven is different, and you have to pay attention to the specific operation2. after the dough is twisted, it must be compacted to prevent it from reversing and spreading during fermentation. However, even if it is compacted, it will spread a little, but the impact is small, and the irregular shape is more characteristic.3. when the prepared bread is slightly cool and still warm, put a fresh-keeping bag in it to seal the mouth, so as not to affect the taste of eating again.4. if the oven temperature is too high, pay attention to the observation, and cover the tin paper with a little coloring to avoid burning~5. when baking, it's best to put a layer of oil paper in the baking pan, because the sugar will stick to the baking pan. It's really difficult to wash. I didn't put it on, it's all stuck to the baking pan Of course, it doesn't matter if you don't care about washing
Step 1 . Prepare all dough materials and weigh them with ACA scales
Step 2 . Except for butter, put all the ingredients of the main dough into the bread machine (yeast on the top, do not directly contact with salt) and start the dough for 30 minutes
Step 3 . Add softened butter after 30 minutes, and continue to start kneading for 30 minutes until complete
Step 4 . Gently pull up the dough to make a thin film. Then we ferment in the toaster
Step 5 . During the dough fermentation time, let's prepare the coconut stuffing and prepare all the materials
Step 6 . Butter and sugar melt in water Add milk, stir well, and then add egg liquid in several times. Beat it evenly every time, and then add it again until all is added
Step 7 . Add coconut paste and mix well.
Step 8 . Cover with fresh-keeping film and send it to the refrigerator for refrigeration
Step 9 . Fermented dough
Step 10 . Take out the dough, squeeze and exhaust, and roll it into a larger rectangle.
Step 11 . In the right two-thirds of the dough, take the coconut stuffing and smear it evenly, leaving a third blank.
Step 12 . Fold from the left third blank to the middle.
Step 13 . Turn it over again, and it is rectangular in the figure.
Step 14 . Roll it out slowly, in a larger rectangle
Step 15 . Cut into even strips with a sharp knife.
Step 16 . Take a long strip, hold its two ends, twist it for two to three circles, put it on the baking pan, compact it properly by hand, put it in order after twisting it all, and keep a distance between them.
Step 17 . Put the oven for fermentation, put hot water under it, make it 1.5 to 2 times larger, and take out the egg brushing liquid. (before brushing the egg brushing liquid, we can preheat the oven first
Step 18 . Brush the egg liquid and put it into the preheated ACA oven... Heat it for 150 times and heat it for 130.20 minutes... You can be satisfied with the coloring.
Step 19 . Finished product picture.. coconut paste with love, roasted into the house, fragrance.. delicious
Step 20 . Finished product picture.. coconut paste with love, roasted into the house, fragrance.. delicious
Step 21 . Finished product picture.. coconut paste with love, roasted into the house, fragrance.. delicious
Step 22 . Finished product picture.. coconut paste with love, roasted into the house, fragrance.. delicious
Step 23 . Finished product picture.. coconut paste with love, roasted into the house, fragrance.. delicious
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