Yam corn keel soup-You Are Foodie

By Queena
41

Yam corn keel soup

A new kitchen artifact helper, this electric stew pot is really wonderful for making soup. ha-ha.. My nose is stuffed. I can smell the smell of soup from afar

Main Ingredients

Auxiliary Ingredients

ginger 2 pieces
salt A moderate amount of

If you want the soup to be sweeter, add an extra corn and cook it together.

Step 1 . Prepare the ingredients.

Step 2 . Wash the keel, boil some boiling water, fly the keel with water, and then drain the water.

Step 3 . Wash the corn and cut it into small pieces.

Step 4 . Peel the yam.

Step 5 . Cut the yam into small pieces.

Step 6 . Put an appropriate amount of water into the casserole.

Step 7 . Then put it into the keel and cook it together.

Step 8 . Select the tube bone soup function key in the menu. Then adjust the time and press the start key.

Step 9 . After an hour, put ginger slices in

Step 10 . Then put corn and yam into the pot until cooked.

Step 11 . Finally, add an appropriate amount of salt to taste.

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Cooking Steps