Blueberry fruit tea cookies-You Are Foodie

By Otto
74

Blueberry fruit tea cookies

During the Mid Autumn Festival, I was pleasantly surprised to receive the blueberry fruit tea independently developed by the Lijiang base of Pulan high tech. it is a fruit tea made from the plateau blueberries of the base plus local plum, Begonia fruit, apple and tea. You can smell bursts of fruit and light tea fragrance across the tea bag. I created a new way to eat fruit tea. Yes, it is the way to eat blueberry fruit tea cookies, which integrates fruit, tea and milk

Main Ingredients

Home brewed blueberry wine 1 teaspoon
Blueberry Juice 1 packet
Egg liquid 40g
butter 90g
Low powdery 150g

Auxiliary Ingredients

berry sugar 15g
Powdered sugar 25g

Step 1 . Take Blueberry Tea out of the tea bag

Step 2 . Pour all the ingredients in the fruit tea bag into a dry grinding cup and smash them into powder at high speed

Step 3 . Pour in

Step 4 . The fruit tea powder is sieved with a sieve

Step 5 . Pour the sifted fruit tea powder into the low powder and mix well

Step 6 . After the butter softens at room temperature, add fine granulated sugar and powdered sugar at one time and beat slightly

Step 7 . Add the egg liquid in several times and beat it evenly every time to prevent oil-water separation

Step 8 . Sent to increase in volume, lightweight

Step 9 . Pour in the low powder mixture of fruit tea

Step 10 . Stir well to make a batter. Add 1 teaspoon blueberry wine to increase the aroma

Step 11 . Use a spoon to evenly divide the batter into 16 parts, slightly reshape it, place it in a baking tray padded with baking paper, put special chocolate beans for baking on it, and gently flatten the dough with your hands

Step 12 . Put it in the middle of the oven preheated to 195 ° C, bake it up and down for 12-14 minutes, and cover it with tin foil at the right time. When you pull out the baking pan and touch the surface of the cookies slightly hard, it is ready to bake. After turning off the fire, stew it in the oven with preheating for another 5 minutes

Step 13 . Take it out and cool it on the baking net

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