Blueberry fruit tea cookies
During the Mid Autumn Festival, I was pleasantly surprised to receive the blueberry fruit tea independently developed by the Lijiang base of Pulan high tech. it is a fruit tea made from the plateau blueberries of the base plus local plum, Begonia fruit, apple and tea. You can smell bursts of fruit and light tea fragrance across the tea bag. I created a new way to eat fruit tea. Yes, it is the way to eat blueberry fruit tea cookies, which integrates fruit, tea and milk
Step 1 . Take Blueberry Tea out of the tea bag
Step 2 . Pour all the ingredients in the fruit tea bag into a dry grinding cup and smash them into powder at high speed
Step 3 . Pour in
Step 4 . The fruit tea powder is sieved with a sieve
Step 5 . Pour the sifted fruit tea powder into the low powder and mix well
Step 6 . After the butter softens at room temperature, add fine granulated sugar and powdered sugar at one time and beat slightly
Step 7 . Add the egg liquid in several times and beat it evenly every time to prevent oil-water separation
Step 8 . Sent to increase in volume, lightweight
Step 9 . Pour in the low powder mixture of fruit tea
Step 10 . Stir well to make a batter. Add 1 teaspoon blueberry wine to increase the aroma
Step 11 . Use a spoon to evenly divide the batter into 16 parts, slightly reshape it, place it in a baking tray padded with baking paper, put special chocolate beans for baking on it, and gently flatten the dough with your hands
Step 12 . Put it in the middle of the oven preheated to 195 ° C, bake it up and down for 12-14 minutes, and cover it with tin foil at the right time. When you pull out the baking pan and touch the surface of the cookies slightly hard, it is ready to bake. After turning off the fire, stew it in the oven with preheating for another 5 minutes
Step 13 . Take it out and cool it on the baking net
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
