Pan fried chicken wings
Step 1 . Cut the seasoning for standby
Step 2 . Potato slices in water
Step 3 . Fry chicken wings and wing roots in a small amount of oil, burn them a little, and then put them on oil absorbent paper for standby
Step 4 . Put potato chips on oil absorbent paper after frying
Step 5 . First, stir fry dry pepper over a low heat to make it fragrant, then stir fry millet spicy, erjingtiao, garlic, ginger slices, Douban, Douchi, and finally add chicken wings and wing roots, potato chips and a tablespoon of soy sauce. Add white sesame, shallots, and coriander before cooking
Step 6 . Finished product drawing
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