French sponge cake-You Are Foodie

By Beryl
93

French sponge cake

Yesterday, some guests came to play at home. Considering the elderly and children, they made this soft French sponge cake

Main Ingredients

low-gluten flour 200 g

Auxiliary Ingredients

Low gluten flour should be sifted in threeorfour times and thoroughly mixed each time. The temperature of each oven is different. Be sure to adjust it according to the temperature of your own oven

Step 1 . 50g butter melted in water

Step 2 . Pour six eggs and 150g white sugar into the egg beater, put them on the hot pot and stir them with the manual eggbeater while heating

Step 3 . When the temperature of the egg liquid reaches 40, end it from the egg beater

Step 4 . Use electric beater to send egg liquid at high speed

Step 5 . Beat until you lift the egg head and draw 8 characters without disappearing for a few seconds

Step 6 . Sift the low gluten flour in three times. Use a rubber spatula to thoroughly mix it evenly each time. Remember not to mix it in circles

Step 7 . Pour in butter and continue to stir evenly

Step 8 . Pour the mixed cake batter into 25 × 25's non stick baking tray gently shakes to produce large bubbles

Step 9 . Put in the middle layer of the oven preheated by 180 degrees and bake for 20 minutes

Step 10 . Dry and cut into pieces after discharging

Step 11 . Finished product drawing

Step 12 . You can also take two pieces and put your favorite fillings in the middle

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