Bear sugar cake-You Are Foodie

By Yvonne
86

Bear sugar cake

After buying the sugar cream and the dry pace, we should use them up soon, otherwise we will dry them up after a long time, so we made a bear sugar cake

Main Ingredients

Honey appropriate amount
White oil appropriate amount
Ganpaisi appropriate amount
Invert sugar paste appropriate amount
berry sugar 10 g
unsalted butter 100 g
Six inch cake embryo 1

Auxiliary Ingredients

Edible pigment appropriate amount

Every time you paste it, you should touch the honey. When making it, the sugar turning material should be covered with a fresh film to avoid drying. The cake can bear the weight of the cake. For example, heavy sugar, sponge can be used. The color of the sugar turning can be determined by yourself

Step 1 . Cream and sugar

Step 2 . Spread it on the surface and facade of the six inch cake

Step 3 . Make a pad, put some white oil on your hands, take a piece of sugar cream, knead it and roll it into pieces, which can cover the whole cake embryo

Step 4 . Spread it on the cake embryo, cut off the excess with a hob and smooth it with a tool

Step 5 . Roll the remaining sugar cream into small strips, press it with a ball pen, and press out the flower print

Step 6 . Put a circle of honey on the bottom of the cake and dip the pattern edge

Step 7 . Take another one, press out the lines with a film tool, and I use a clean wooden comb

Step 8 . Put honey on the edge just now, then dip it on it and circle it

Step 9 . Take a piece of dried Perth, roll it round, press it slightly, and fix the eyes with black beans

Step 10 . Rub a small strip, break two pieces and put them on the top of the head to make ears, and dry Perth and red pigment to make a small nose

Step 11 . The rest of the red dry Perth is rolled out, and small flowers are printed with a flower film,

Step 12 . Take out the florets and put them together on the top of your head and ears

Step 13 . Take dried Perth as the body of the bear

Step 14 . Rub two more strips to make arms, dip them with honey and fix them

Step 15 . Dry Perth rolled into thin slices

Step 16 . Make a skirt around the bear and press it around

Step 17 . Also make a few flowers and stick them on the skirt

Step 18 . Princess bear made it and dipped it on the cake

Step 19 . Take a piece of dry Pace (the remaining two kinds were combined yesterday) and rub it to make another bear's clothes

Step 20 . "Cut into pieces to form a bevel"

Step 21 . Prince Bear's head and body are in the same way

Step 22 . The white dry paise is rolled around the neck as a tie

Step 23 . Brush honey on the bottom and stick it next to the little princess

Step 24 . Finished product drawing

Step 25 . Finished product drawing

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