Chongqing spicy chicken-You Are Foodie

By Nala
42

Chongqing spicy chicken

My son has been talking about this dish for some time, thinking that he was on fire and didn't cook it. It's really spicy and dry. Forget it. Let's eat it first.

Main Ingredients

Broiler 1

Auxiliary Ingredients

salad oil appropriate amount
Chinese prickly ash granules appropriate amount
capsicum appropriate amount
Cooking wine appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . Chop the chicken into small pieces, marinate it with soy sauce, salt, monosodium glutamate and cooking wine for more than 30 minutes, put an appropriate amount of edible oil in the pot, burn it to 70% heat, and then put in the chopped chicken pieces; (I didn't buy any chicks, so I replaced them with three yellow chicks)

Step 2 . Deep fry into golden yellow, remove and filter the oil;

Step 3 . Wash dry red pepper and cut into sections;

Step 4 . Put a little oil in the pot, put it on a high fire, and stir dry red pepper and prickly ash to make it fragrant;

Step 5 . Add chicken pieces and stir fry evenly;

Step 6 . Palleting;

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