Margaret biscuit
I've always wanted to bake Marguerite cookies. I like her loose taste and shape. I feel happy every time I eat them.
Step 1 . Dice the butter and let it soften at room temperature. Add powdered sugar and beat
Step 2 . Sift the cooked egg yolk into the butter with a strainer
Step 3 . Stir the butter and egg yolk powder evenly
Step 4 . Sift corn starch and low flour into the dough
Step 5 . Wrap the dough with fresh-keeping film and put it in the refrigerator for one hour to set
Step 6 . After an hour, take out the dough, divide it into several equal parts, roll it into small balls and put it into the baking pan padded with oil paper. Press your thumb on the small balls, and there are natural cracks on the edges of the cookies
Step 7 . After the oven is preheated, 175 ° for 20 minutes, the edge is a little burnt yellow, which is a little too much for me.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
