Zero failure egg tart-You Are Foodie

By Mark
50

Zero failure egg tart

Zero failure is because the egg tarts and tarts are ready-made. Hey hey, sorry, I cheated you! But for those who have no baking experience and want to learn as much as I do, it is a good choice to buy the current oven to try and satisfy their appetites!

Main Ingredients

Egg tart skin A moderate amount of

Auxiliary Ingredients

Egg Tart Liquid appropriate amount

Step 1 . Ready made egg skin and egg liquid.

Step 2 . Egg tart skin code plate.

Step 3 . Put a few sweet potatoes to try the different taste.

Step 4 . Pour in 8% full of egg liquid.

Step 5 . Preheat the oven for 200 degrees, put it into the baking pan, heat it for 200 degrees, heat it for 180 degrees, and bake it for 25 minutes.

Step 6 . Always pay attention to changes, afraid of scorching.

Step 7 . It will come out soon.

Step 8 . The first roast we were looking forward to finally came out.

Step 9 . Success and zero failure!

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Cooking Steps