Fried vegetable core with tofu and mushroom
[fried vegetable core with tofu and mushroom] it is a simple home-made dish with light taste and good nutrition...
Step 1 . Ingredients: Vegetable cores (washed), mushrooms (cleaned and cut), oil tofu
Step 2 . Cut the washed vegetable cores on the chopping board.
Step 3 . Heat the wok with oil, put in the cut vegetable cores and stir fry.
Step 4 . Then, stir fry the cut mushrooms and tofu.
Step 5 . Then, add an appropriate amount of water.
Step 6 . Stir fry until the vegetable core is broken.
Step 7 . Finally, add an appropriate amount of salt.
Step 8 . Season and stir well.
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