Dumplings with lamb and celery
In winter, many female friends have cold hands and feet. They can spice up their diet and eat more mutton, which can warm and dispel cold, warm and replenish qi and blood, appetize and strengthen the spleen. According to traditional Chinese medicine, mutton tastes sweet but not greasy, and its nature is warm but not dry. It can be used to treat nausea, emaciation and chills caused by deficiency of spleen and stomach. The various practices of mutton are based on local habits and family hobbies. In short, winter is a good time to eat mutton for tonic~In order to buy mutton for stuffing and make dumplings, I had to buy a leg of mutton. The mutton in the market is a lamb belly or leg with bones and skin. There is no pure mutton for sale. After the leg is bought back, the meat of the thigh is selected and crushed with a blender. The rest and the leg bone and skin are braised. It's good to eat one leg of mutton~The meat stuffing is smoother and tastes more delicious with egg white. The dipping material is prepared according to people's preferences. The sheepskin is very tough. You can't add it to the stuffing, otherwise it won't boil~
Step 1 . Prepare the ingredients
Step 2 . Wash mutton and cut into small pieces
Step 3 . Put it into the cooking machine and stir it into minced meat
Step 4 . Pour the stirred minced meat out of the basin, add salt, chicken powder, pepper oil, starch, egg white and edible oil, and stir well
Step 5 . Wash shallots, celery and scallions respectively, chop them up and add them to the meat filling
Step 6 . Put on disposable gloves, stir the minced meat back and forth, and marinate it for a while
Step 7 . Take out the dumpling skin and put in the meat filling
Step 8 . Wrap it all up
Step 9 . Boil an appropriate amount of water in the boiling pot, add dumplings and cook until all of them float up, and then pick them up
Step 10 . Dipping ingredients: mix soy sauce, sesame oil, chopped shallots and chopped parsley
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