Glutinous Rice Rolls
I like to eat glutinous rice since I was a child. My mother steamed glutinous rice. I can eat two bowls of rice without any food. My mother was scared to beat me next to me: do you want to go to the hospital after eating so much?No way, I just like to eat, hehe, so I have a strong interest in the things made of glutinous rice. On the double 11 this year, I came back from the Internet after losing ten kilograms of northeast Round glutinous rice. I was ready to try to make all my favorite glutinous rice snacks and eat enough.Glutinous rice roll is one of the snacks for morning tea in Guangdong. It is also my must order every time. Last time I went there, I asked the master to get some scriptures. Finally, I can do it at home. HeheWhen steaming, steam it in cold water. When the water boils, start timing
Step 1 . Add cooked shrimp and cooked meat foam to glutinous rice, add salt, chicken essence, sugar and lard, mix well, and press into long strips;
Step 2 . Mix the materials of the skin, mix them into dough, roll them into 0.5cm thick pieces, and put glutinous rice strips in the middle;
Step 3 . Roll up the dough from the inside out;
Step 4 . Seal the mouth and draw decorative patterns on the surface with a scraper;
Step 5 . Let stand for 40 minutes and steam for about 8 minutes;
Step 6 . After cooling, cut into pieces and place on a plate
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