Stewed pear with yellow rock sugar-You Are Foodie

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By Benson
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Stewed pear with yellow rock sugar

This winter is the tonic season! But in dry weather, the throat is easy to dry and cough. Stew a crystal sugar and Sydney sugar water to moisten the throat!

Main Ingredients

Huangbing Sugar 50 grams

Auxiliary Ingredients

Snow pear 1 piece

Step 1 . Peel the Sydney, cut it into pieces, and then put yellow rock sugar on it

Step 2 . Stew in an electric pressure cooker for half an hour

Step 3 . Stew Sydney with yellow rock sugar in half an hour

Step 4 . The moist and sweet Sydney sugar water is stewed!

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Stewed pear with yellow rock sugar

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