Stewed pear with yellow rock sugar-You Are Foodie

By Benson
41

Stewed pear with yellow rock sugar

This winter is the tonic season! But in dry weather, the throat is easy to dry and cough. Stew a crystal sugar and Sydney sugar water to moisten the throat!

Main Ingredients

Huangbing Sugar 50 grams

Auxiliary Ingredients

Snow pear 1 piece

Step 1 . Peel the Sydney, cut it into pieces, and then put yellow rock sugar on it

Step 2 . Stew in an electric pressure cooker for half an hour

Step 3 . Stew Sydney with yellow rock sugar in half an hour

Step 4 . The moist and sweet Sydney sugar water is stewed!

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Cooking Steps