Cooking Steps

Braised spareribs with mushrooms
  • By Tiffany
  • 75

Braised spareribs with mushrooms
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised spareribs with mushrooms
Step 1 . Soak dried shiitake mushrooms and scallops in advance. Change the water in the middle of shiitake mushrooms for three times. Pour out the water in the first two times, wash it, and leave the water in the last time to stew ribs.
Braised spareribs with mushrooms
Step 2 . Wash the spareribs, pour all the seasonings into them and mix well. Drain the oil at last.
Braised spareribs with mushrooms
Step 3 . Dice ginger and garlic.
Braised spareribs with mushrooms
Step 4 . Pour the marinated ribs into the oil pan and fry them on both sides.
Braised spareribs with mushrooms
Step 5 . Fry over high heat and quickly lock the water. Just a little burnt yellow.
Braised spareribs with mushrooms
Step 6 . Pour in diced ginger and garlic and stir until fragrant.
Braised spareribs with mushrooms
Step 7 . Pour in mushrooms and scallops.
Braised spareribs with mushrooms
Step 8 . Stir well.
Braised spareribs with mushrooms
Step 9 . Pour in mushroom water.
Braised spareribs with mushrooms
Step 10 . The fire burst into flames.
Braised spareribs with mushrooms
Step 11 . Transfer to casserole and stew for 20 minutes.
Braised spareribs with mushrooms
Step 12 . Just put the juice in a big fire.
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