Dumplings stuffed with leek and pork-You Are Foodie

By Lydia
69

Dumplings stuffed with leek and pork

Main Ingredients

Cold water appropriate amount
egg 2
starch appropriate amount
Leek 300 g
pork 600 g
flour 300g

Auxiliary Ingredients

Ginger powder appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
Cooked oil appropriate amount

Step 1 . Knead flour, water, an egg and a little salt into a smooth dough, cover with plastic wrap and set aside

Step 2 . Prepare pork and leeks (pork should be seven Fen thin and three Fen fat)

Step 3 . Wash and dice leeks

Step 4 . Wash and Mince Pork

Step 5 . Add starch, eggs, salt, chicken essence, oyster sauce, pepper and ginger powder to the minced pork, and stir well with a little water

Step 6 . Add the minced meat to the leek

Step 7 . Stir evenly, add an appropriate amount of cooked oil, stir again, and set aside

Step 8 . Take out the dough you kneaded before and rub it into strips

Step 9 . Cut into 10 grams of even small dosage

Step 10 . Press flat with your hand

Step 11 . Roll into small 6-7cm round pieces that are slightly thick in the middle and thin on the edge

Step 12 . Wrap in stuffing

Step 13 . Knead into dumplings 🥟

Step 14 . After all the dumplings are wrapped in turn, boil the water in the pot. After the water boils, put in the dumplings and cook them (add a small amount of cold water three times during the cooking of dumplings. Each time, boil the water in the pot again to prevent the dumplings from boiling out)

Step 15 . Remove and load

Step 16 . It's ready to eat.

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