Tremella and jujube soup-You Are Foodie

By Murphy
60

Tremella and jujube soup

Main Ingredients

Lotus seed A moderate amount of
Red bean A moderate amount of
Red peanut appropriate amount
Tremella fuciformis A moderate amount of

Auxiliary Ingredients

Lily A moderate amount of
Red jujube A moderate amount of
Crystal sugar appropriate amount
Chinese wolfberry A moderate amount of

Do not add water on the way. Adding water on the way will affect the taste of Tremella!

Step 1 . Soak Tremella in advance, remove the root and tear it into small pieces for standby.

Step 2 . Soak the lotus seeds in warm water in advance, remove the inner core and set aside.

Step 3 . Soak the lily in advance.

Step 4 . Soak red dates and medlar in advance and set aside.

Step 5 . Soak peanuts and red beans in warm water in advance.

Step 6 . Prepare rock sugar.

Step 7 . Wash tremella, lotus seeds, peanuts and red beans, put them into the stew pot, add an appropriate amount of water to stew for one hour, then add lily to stew for half an hour, and then add red dates and medlar rock sugar to stew for half an hour.

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Cooking Steps