Cooking Steps

Tremella and jujube soup

Tremella and jujube soup

Main Ingredients
Auxiliary Ingredients
Do not add water on the way. Adding water on the way will affect the taste of Tremella!
-- Cooking Steps --
Tremella and jujube soup
Step 1 . Soak Tremella in advance, remove the root and tear it into small pieces for standby.
Tremella and jujube soup
Step 2 . Soak the lotus seeds in warm water in advance, remove the inner core and set aside.
Tremella and jujube soup
Step 3 . Soak the lily in advance.
Tremella and jujube soup
Step 4 . Soak red dates and medlar in advance and set aside.
Tremella and jujube soup
Step 5 . Soak peanuts and red beans in warm water in advance.
Tremella and jujube soup
Step 6 . Prepare rock sugar.
Tremella and jujube soup
Step 7 . Wash tremella, lotus seeds, peanuts and red beans, put them into the stew pot, add an appropriate amount of water to stew for one hour, then add lily to stew for half an hour, and then add red dates and medlar rock sugar to stew for half an hour.
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