Cheese Cake-You Are Foodie

By Brook
33

Cheese Cake

Cheese cake is the first cake I made after baking,It was a success at that time, which gave me more confidence to continue learning baking,But because of the high heat, I never did it again,I haven't done it for a long time, and I used the newly acquired demengke oven,The temperature was not well controlled, causing cracks on the surface,But the taste is really good, fragrant and delicious. It melts in the mouth.

Main Ingredients

Auxiliary Ingredients

1. The egg whites should not be too hard, but only when they are wet foaming, otherwise they are easy to crack.2. When mixing, pay attention to the technique, do not defoaming, and the batter should be mixed evenly into a delicate state, otherwise it will affect the taste.3. The baking temperature and time need to be adjusted by ourselves. This time, the new oven is used, and the temperature is adjusted a little high, resulting in some cracking on the surface of the cheese cake.4. When cutting, you can soak the serrated knife in hot water or bake it over a low fire, which will make it more beautiful.

Step 1 . Grease the mold in advance;

Step 2 . Add milk to cheese, stir it in hot water to make it smooth without particles, and be sure to heat it slowly over a low heat;

Step 3 . Add the melted butter three times and stir well;

Step 4 . Add the egg yolk in several times, add one and stir one. The action should be quick to stir the egg yolk;

Step 5 . Add sifted low gluten flour and corn starch and stir well;

Step 6 . Add a few drops of lemon juice to the protein, add fine granulated sugar three times, and beat until wet foaming;

Step 7 . Take a third of the protein cream into the cheese and egg yolk paste, stir it evenly with a scraper, and then take the remaining half of the protein cream and continue to stir it evenly until you can't see the protein state;

Step 8 . Pour into the protein cream basin and continue to stir evenly;

Step 9 . Pour the cheese batter into the cheese mold and gently bump it for a few times to shake out bubbles;

Step 10 . Preheat the oven at 150 degrees in advance, fill the baking pan with water, put the cheese mold into the baking pan, bake it at 150 degrees in water for 30 minutes, color it, turn it to 120 degrees and bake it for 30 minutes.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!