Christmas Garland
Today's Christmas Eve, tomorrow's Christmas, and the end of the year are full of festive atmosphere. The children have wrapped their gifts and said they want to take them to school for exchange. Everyone has gifts. No matter how big or small, they are all happy!After the cake is prepared, refrigerate it for 3-4 hours to blend the cream with the flavor of the cake, and then serve it on the table. Ha ha, it's very beautiful!The cake blank uses the basic version of sponge cake. The materials are very simple, but the more basic things are, the more you have to work hard!
Step 1 . 6-inch round mold with oil paper laid inside.
Step 2 . Mix the eggs and sugar, beat them with a manual egg beater for several times, mix them well, put the basin into the pot and heat it with water, until the water in the pot is slightly hot, about 40 degrees, and take out the egg beater. Then put the butter into the pot and melt it in water.
Step 3 . Add fine granulated sugar in several times, stir until it is thick, and draw 8 characters without disappearing.
Step 4 . Sift in the low powder twice.
Step 5 . Stir and mix.
Step 6 . Pour the warm butter on the scraper, flow into the cake paste, and mix well.
Step 7 . Pour the cake paste into the mold and shake it gently to make the surface flat and vibrate large bubbles up and down.
Step 8 . 180 degrees, fire up and down, 30 minutes in the middle.
Step 9 . First press out a circle in the middle of the cake and take out part of the cake.
Step 10 . Beat the cream, plaster it, put some cream in a decorative bag, cut a small mouth, squeeze lines on the cake at will, decorate it with jam and cookies, and put mint leaves on it.
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