Steamed egg with mushroom-You Are Foodie

By Valentina
76

Steamed egg with mushroom

Shiitake mushroom tastes delicious and overflows with fragrance. It is named as the queen of the plant world. It can nourish the liver and kidney, replenish qi and blood, strengthen the spleen and stomach, strengthen the body and brain, beautify and beautify the face. Quail eggs are rich in nutrition, low in cholesterol, replenish qi and blood, strengthen the brain and body, and moisturize the skin. Together, they are nutritious and delicious

Main Ingredients

Quail egg 8
mushrooms 8

Auxiliary Ingredients

pepper appropriate amount
Garlic powder appropriate amount
Jiang Mo appropriate amount
chopped green onion appropriate amount
White sugar appropriate amount
Extremely delicious soy sauce appropriate amount
salt A moderate amount of

Choose round and flat mushrooms

Step 1 . Main materials are ready for use

Step 2 . Wash mushrooms and remove stems

Step 3 . Put quail eggs in it

Step 4 . Sprinkle a little pepper to remove the smell of eggs

Step 5 . Put it into a steamer and steam it for about 10 minutes

Step 6 . Delicious, salt, sugar, water, starch and juice

Step 7 . Chopped shallots, ginger and garlic

Step 8 . Heat the pot with cold oil and fry the shallots, ginger and minced garlic until fragrant

Step 9 . Pour in seasoning juice and bring to a boil

Step 10 . Just pour the sauce on the plate

Step 11 . Finished product, simple and delicious

Step 12 . The finished picture is nutritious and everyone likes it

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Cooking Steps