Cooking Steps

Steamed egg with mushroom

Steamed egg with mushroom

Shiitake mushroom tastes delicious and overflows with fragrance. It is named as the queen of the plant world. It can nourish the liver and kidney, replenish qi and blood, strengthen the spleen and stomach, strengthen the body and brain, beautify and beautify the face. Quail eggs are rich in nutrition, low in cholesterol, replenish qi and blood, strengthen the brain and body, and moisturize the skin. Together, they are nutritious and delicious
Main Ingredients
Auxiliary Ingredients
Choose round and flat mushrooms
-- Cooking Steps --
Steamed egg with mushroom
Step 1 . Main materials are ready for use
Steamed egg with mushroom
Step 2 . Wash mushrooms and remove stems
Steamed egg with mushroom
Step 3 . Put quail eggs in it
Steamed egg with mushroom
Step 4 . Sprinkle a little pepper to remove the smell of eggs
Steamed egg with mushroom
Step 5 . Put it into a steamer and steam it for about 10 minutes
Steamed egg with mushroom
Step 6 . Delicious, salt, sugar, water, starch and juice
Steamed egg with mushroom
Step 7 . Chopped shallots, ginger and garlic
Steamed egg with mushroom
Step 8 . Heat the pot with cold oil and fry the shallots, ginger and minced garlic until fragrant
Steamed egg with mushroom
Step 9 . Pour in seasoning juice and bring to a boil
Steamed egg with mushroom
Step 10 . Just pour the sauce on the plate
Steamed egg with mushroom
Step 11 . Finished product, simple and delicious
Steamed egg with mushroom
Step 12 . The finished picture is nutritious and everyone likes it
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