
Shepherd's purse pork wonton
A large amount of vitamin C in shepherd's purse can organize the formation of carcinogens in the digestive system, and can prevent gastric cancer and esophageal cancer.
Step 1 . Clean shepherd's purse

Step 2 . Minced pork

Step 3 . This step: draw water for the meat before putting spices. I thought I didn't draw water if I retreated, but it turned out that I still need to draw water. Remember: shepherd's purse and meat must draw water in the meat. The meat without water is already dry, and the meat stuffing made of shepherd's purse without water tastes not only firewood but also choking.

Step 4 . Stir the seasoning evenly

Step 5 . Shepherd's purse soup cooked

Step 6 . Supercooled water

Step 7 . Wring out moisture

Step 8 . Cut it into pieces and put it into the meat filling

Step 9 . Stir to make it mixed evenly

Step 10 . The wonton wrapped with shepherd's purse once didn't draw water, and the taste was fachai. The child only ate the skin but didn't eat the trap. This time, learn to be smart. Cook it for two times and taste it by yourself. The taste was fachai. Quickly add some water and oil to the trap. The meat stuffing was delicious and chewy. It didn't make the firewood. According to the old man's words, "it's really old to learn."

Step 11 . Put the meat stuffing near the middle

Step 12 . Roll it up

Step 13 . Roll it up

Step 14 . Stick some water on both sides

Step 15 . Just pinch it

Step 16 . Here comes the army

Step 17 . Put an appropriate amount of salt, soy sauce, monosodium glutamate and sesame oil in the hot water in the pot

Step 18 . Wonton floats up and is boiled for a while. Put it in a bowl and taste it. When it is cooked, it can be put out

Step 19 . Fresh!
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