Spicy beef shutter-You Are Foodie

By Vivien
42

Spicy beef shutter

Ox shutter is also known as ox stomach, also known as tripe. It is sweet and smooth in nature. It can complement the shape, tonify the spleen and stomach, replenish the middle and Qi, detoxify, and nourish the spleen and stomach. After treatment, the patient becomes weak, lacks Qi and blood, quenches thirst, and becomes windy. It contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc. it has the effects of Tonifying the spleen and stomach, Qi and blood, deficiency and essence, thirst and wind dizziness. It is good for digestion and tastes good.

Main Ingredients

Auxiliary Ingredients

salt A little
Sesame oil Several drops
capsicol 2 g
onion 5 g

Step 1 . Prepare ingredients for standby.

Step 2 . Shred the shutter, onion and parsley.

Step 3 . Put salt, chicken powder, white vinegar, soy sauce, chili oil and sesame oil into a small bowl and stir well.

Step 4 . Pour coriander and onion into shredded tripe.

Step 5 . Pour the adjusted juice, stir well, and then put it on the plate. (those who don't like spicy flavor can not put chili oil)

Step 6 . The finished product is sour, spicy and refreshing.

Step 7 . Finished product drawing, health preservation.

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