Sauted Beef with Hot Pepper-You Are Foodie

By Phoebe
64

Sauted Beef with Hot Pepper

This is a dish that can serve as snacks and wine!

Main Ingredients

Bittern appropriate amount
beef A moderate amount of

Auxiliary Ingredients

Edible oil appropriate amount
White sugar appropriate amount
sesame A moderate amount of
Dried Shredded Chili appropriate amount
aromatic vinegar appropriate amount
Cooking wine appropriate amount
Light soy sauce appropriate amount
Garlic husk appropriate amount
ginger 1 piece
Sichuan Pepper appropriate amount

Because the brine contains salt, there is no need to add salt. The raw extract also contains salt. Do not make it salty according to your own taste!

Step 1 . Soak the beef in clear water for about 1 hour and rinse the blood.

Step 2 . 1 bag of brine.

Step 3 . Put the marinade into the water and put the rinsed beef.

Step 4 . Boil the beef for about 40 minutes to half cooked, take it out and let it cool.

Step 5 . Cut beef into thin slices

Step 6 . Put an appropriate amount of edible oil into the pot, add minced ginger, minced garlic and pepper, and then add the cut beef.

Step 7 . Stir fry the beef until it changes color and is crispy. Add soy sauce, cooking wine and vinegar and stir fry over low heat.

Step 8 . Finally, put shredded dry pepper, sesame seeds and an appropriate amount of sugar and stir well.

Step 9 . Plate and serve.

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Cooking Steps