Sauted Beef with Hot Pepper

This is a dish that can serve as snacks and wine!

Main Ingredients

• Bittern appropriate amount
• beef A moderate amount of

Auxiliary Ingredients

• Edible oil appropriate amount
• White sugar appropriate amount
• sesame A moderate amount of
• Dried Shredded Chili appropriate amount
• aromatic vinegar appropriate amount
• Cooking wine appropriate amount
• Light soy sauce appropriate amount
• Garlic husk appropriate amount
• ginger 1 piece
• Sichuan Pepper appropriate amount

Because the brine contains salt, there is no need to add salt. The raw extract also contains salt. Do not make it salty according to your own taste!