Stewed radish with mutton-You Are Foodie

By Gale
80

Stewed radish with mutton

Mutton stewed white radish is one of our favorite foods in autumn and winter. It not only tastes warm, but also very nutritious and delicious. It is a nourishing warm-up soup.

Main Ingredients

ternip 300 g
mutton 750 g

Auxiliary Ingredients

pepper appropriate amount
Chinese wolfberry A moderate amount of
Red jujube A moderate amount of
salt A moderate amount of
Cooking wine appropriate amount

If you don't like pepper, you can leave it alone.

Step 1 . After washing the mutton, boil it in cold water, put cooking wine to remove the fishy smell, take it out and rinse it

Step 2 . Put it into the pot, and then put cooking wine

Step 3 . Put some red dates

Step 4 . Boil the boiled water without mutton over high heat and then turn it down

Step 5 . Peel and cut white radish

Step 6 . Add white radish after the mutton is crisp and rotten

Step 7 . Put salt after boiling and turn down the heat

Step 8 . Boil the radish until it is transparent, and then add the medlar

Step 9 . Sprinkle pepper and scallions before coming out of the pot

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Cooking Steps