Black rice honey Bean Bun
Step 1 . Mix two kinds of flour
Step 2 . Dissolve yeast in warm water and let it stand for a moment
Step 3 . Pour the yeast water into the flour, knead it into a ball, and ferment it in a warm place until it is twice as large
Step 4 . Take out the fermented dough and exhaust it, and divide it into equal quantities of small dosage
Step 5 . Take one of them, roll it out, and wrap it with honey bean stuffing
Step 6 . Close the mouth and arrange it into an oval shape by hand
Step 7 . Put it into the steamer, count the time after the steam comes out from the high fire, turn the fire down, and wait for about 20 minutes. Don't open the lid immediately after turning off the fire, and then take it out after two minutes.
Step 8 . finished product
Step 9 . finished product
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