Coffee Cheese tower
The Spring Festival is getting closer and closer. It's also good to have a Western dessert to entertain guests. The crisp tarts and the aroma of coffee are a perfect mixture. Coupled with a cup of warm black tea, the Spring Festival is also romantic in this warmth
Step 1 . Prepare materials
Step 2 . Make the dough first: soften the butter at room temperature, add butter and cheese, and grasp evenly with your hands
Step 3 . Divide the prepared dough into 6 equal parts
Step 4 . Put them into the egg tart mold respectively, and press them evenly with your thumb (this is different from the ordinary egg tart skin, and you don't need to roll it out for many times. This tastes a little like the crisp of biscuits, and it tastes very good.)
Step 5 . Then make the tower water: add sugar to the milk and coffee powder to mix well
Step 6 . Add egg liquid and stir well
Step 7 . Sift the coffee egg tart water at least twice
Step 8 . Pour egg tart liquid into the mold, 90% full
Step 9 . Send it to the middle layer of the preheated oven and bake it at 200 ℃ for 20 minutes
Step 10 . Finished product appreciation
Step 11 . Finished product appreciation
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