Wheat and bean paste bread
Wheat bean paste bread is not only good-looking, but also super soft. The proportion of eggs in the recipe is larger than that of ordinary bread. This is the softness of the bread. The soft bread wrapped with bean paste in the middle is really delicious. If you don't believe it, try it!Don't cut the middle of wheat ears
Step 1 . Except for butter, put all materials into the bread bucket according to the liquid first and then the solid. Dig a hole diagonally above the flour, put salt and yeast respectively, and cover the flour to start the first flour mixing procedure
Step 2 . After the first dough mixing procedure, put the butter softened at room temperature and start a dough mixing procedure again
Step 3 . After the second dough mixing procedure, the dough can be detected, and the thin hand film can be pulled out, which is not easy to break
Step 4 . Make smooth dough for the first fermentation
Step 5 . Fermentation 2.5 times small and large
Step 6 . After exhaust, evenly divide into six small dough circles (about 90g)
Step 7 . Rub six 30 grams of bean paste stuffing, cover them with plastic wrap, and wake up for 15 minutes
Step 8 . Take a portion of the dough and roll it into rectangular pieces
Step 9 . Then take another portion of bean paste stuffing and spread it with fresh-keeping film on the top and bottom and roll it into a rectangle slightly smaller than the dough
Step 10 . Gently transfer the bean paste onto the dough, leaving the excess part
Step 11 . Roll it up from bottom to top, and brush a layer of honey water on the surface
Step 12 . Put it into the baking pan with sesame seeds
Step 13 . Wrap a layer of white sesame seeds evenly
Step 14 . Press it slightly and cut it with scissors at about 45 degrees to cut out the ears of wheat
Step 15 . Cut it into ears
Step 16 . Make the others in turn and put them into a warm place with a certain humidity for secondary fermentation
Step 17 . The fermentation is good, the oven is preheated, and then the middle layer is roasted up and down 160 degrees for 20 minutes. If you are satisfied with the coloring halfway, you can cover it with tin foil
Step 18 . The baked ears of wheat are baomeida
Step 19 . Finished product drawing
Step 20 . Finished product drawing
Step 21 . Finished product drawing
Step 22 . Finished product drawing
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