Lean meat vermicelli
Step 1 . Mince lean meat, stir well with salt and soy sauce;
Step 2 . Sift the sausage powder;
Step 3 . Pour in clean water while stirring with chopsticks;
Step 4 . Put a layer of oil on the steaming dish first, then put it into water and boil it;
Step 5 . First pour in an appropriate amount of powder paddle, and then add minced meat;
Step 6 . Sprinkle an appropriate amount of scallions;
Step 7 . Boil the water and steam over high heat for three minutes;
Step 8 . Roll it up while it's hot, cut it into sections, sprinkle it with steamed fish and soy sauce, and then serve.
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