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fried rice noodles
1. you can also add salt when cooking rice noodles, so you don't need to add salt during the frying process;2. stir fry the Daphne genkwa stalks with the dried garlic and pepper, and add the broken Daphne genkwa leaves before cooking.
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Step 1 . Scald rice noodles in boiling water for 5 seconds;
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Step 2 . Heat the oil in a hot pot, add garlic slices and dry pepper sections, and stir fry until fragrant;
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Step 3 . Add scalded rice noodles and stir fry;
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Step 4 . Add salt and chopped coriander and mix well before cooking.
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