Cooking Steps

Steamed bun with fresh meat and cabbage

Steamed bun with fresh meat and cabbage

On the breakfast table, there was always a staple food, so they steamed all kinds of steamed buns in different ways. Pork and cabbage stuffing is the most common and the most common steamed stuffed bun.
Main Ingredients
Auxiliary Ingredients
1. add baking soda to make the steamed bread softer.
-- Cooking Steps --
Steamed bun with fresh meat and cabbage
Step 1 . Put the pork into the cooking machine and stir it into meat stuffing. Add sesame oil, salt, green onions, ginger, garlic, cooking wine, soy sauce, thirteen spices, pepper powder and pepper powder.
Steamed bun with fresh meat and cabbage
Step 2 . Mix well.
Steamed bun with fresh meat and cabbage
Step 3 . Cut the cabbage into large pieces, put them into the cooking machine and stir them up.
Steamed bun with fresh meat and cabbage
Step 4 . Squeeze the soup out of the stirred cabbage, put it into the meat stuffing, and mix well.
Steamed bun with fresh meat and cabbage
Step 5 . Add sesame oil and mix well.
Steamed bun with fresh meat and cabbage
Step 6 . Mix the flour with dry yeast, add water and form a dough with moderate softness and hardness. Ferment in a warm place.
Steamed bun with fresh meat and cabbage
Step 7 . Melt baking soda with water, pour it on the fermented dough, and knead it well.
Steamed bun with fresh meat and cabbage
Step 8 . Put the dough on the panel and knead for five minutes, then knead for fifteen minutes.
Steamed bun with fresh meat and cabbage
Step 9 . Rub the dough long.
Steamed bun with fresh meat and cabbage
Step 10 . Cut into dosage forms.
Steamed bun with fresh meat and cabbage
Step 11 . Stand the dosage up and press it flat.
Steamed bun with fresh meat and cabbage
Step 12 . Take a dose and roll it into a round piece.
Steamed bun with fresh meat and cabbage
Step 13 . Take a round piece and put stuffing in the middle.
Steamed bun with fresh meat and cabbage
Step 14 . Wrap it in your favorite shape.
Steamed bun with fresh meat and cabbage
Step 15 . Put the wrapped steamed buns into the cage and steam them with boiling water.
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