Steamed bun with fresh meat and cabbage
On the breakfast table, there was always a staple food, so they steamed all kinds of steamed buns in different ways. Pork and cabbage stuffing is the most common and the most common steamed stuffed bun.1. add baking soda to make the steamed bread softer.
Step 1 . Put the pork into the cooking machine and stir it into meat stuffing. Add sesame oil, salt, green onions, ginger, garlic, cooking wine, soy sauce, thirteen spices, pepper powder and pepper powder.
Step 2 . Mix well.
Step 3 . Cut the cabbage into large pieces, put them into the cooking machine and stir them up.
Step 4 . Squeeze the soup out of the stirred cabbage, put it into the meat stuffing, and mix well.
Step 5 . Add sesame oil and mix well.
Step 6 . Mix the flour with dry yeast, add water and form a dough with moderate softness and hardness. Ferment in a warm place.
Step 7 . Melt baking soda with water, pour it on the fermented dough, and knead it well.
Step 8 . Put the dough on the panel and knead for five minutes, then knead for fifteen minutes.
Step 9 . Rub the dough long.
Step 10 . Cut into dosage forms.
Step 11 . Stand the dosage up and press it flat.
Step 12 . Take a dose and roll it into a round piece.
Step 13 . Take a round piece and put stuffing in the middle.
Step 14 . Wrap it in your favorite shape.
Step 15 . Put the wrapped steamed buns into the cage and steam them with boiling water.
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