Steamed Chinese sturgeon (Artificial Culture)
Scald the bone scales with boiling water. The temperature should not be too high. It will burn the fish. The Chinese sturgeon is artificially raised and has high nutritional value. It has more cartilage after removing some hard bones. The elderly and children should eat more.
Step 1 . Chinese sturgeon slaughtered clean
Step 2 . Scald the bone scales of fish with 70-80 degree water and clean them.
Step 3 . Chop it into small pieces (due to the plate), wipe off the fish with salt, add ginger slices and onions, put the plate into the microwave steamer and steam it over high heat for 20 minutes. My stove is 500W, and the time of 1000 watts is halved.
Step 4 . Take out the steamed fish, add the fish juice in the plate, stir fry the scallions, and pour it on the fish to taste.
Step 5 . The shell of the fish head is removed, and there is a layer of complete cartilage inside, which is delicious.
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