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Fried hairtail
The fat content of hairtail is higher than that of common fish, and most of them are unsaturated fatty acids. This fatty acid has a long carbon chain and can reduce cholesterol;Regularly eating hairtail has the effect of Tonifying the five internal organs;
Step 1 . Remove the five viscera from the fresh hairtail, wash it thoroughly, cut it into sections with a horizontal knife spaced two centimeters apart to make it easy to taste. Sprinkle salt and marinate the Sichuan peppercorns for fifteen minutes.
Step 2 . Use a clean tissue to absorb the water from the fish and pat both sides with dry starch.
Step 3 . Pour a little oil into the pot and wait for the oil temperature to reach 70% hot. Then add the hairtail and fry both sides until golden brown.
Step 4 . Boil the pot and eat, hehe!
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