Cabbage dumplings-You Are Foodie

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Cabbage dumplings

By Enoch
9

Cabbage dumplings

Main Ingredients

pork 180g
cabbage half

Auxiliary Ingredients

scallion 1
ginger appropriate amount
small shrimp A moderate amount of
mushrooms A moderate amount

Seasonings

Chicken essence few
Balsam oil appropriate amount
Cooking wine fit
five-spice powder appropriate amount
pepper 1 tsp
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

Cabbage dumplings

Step 1 . Mince streaky pork.

Cabbage dumplings

Step 2 . Half cabbage (cabbage).

Cabbage dumplings

Step 3 . Cut into small pieces.

Cabbage dumplings

Step 4 . Soaked mushrooms.

Cabbage dumplings

Step 5 . Also cut into pieces.

Cabbage dumplings

Step 6 . Prepare ginger, onion and shrimp.

Cabbage dumplings

Step 7 . Heat the oil in the wok, and stir fry the ginger, onion, and shrimp until fragrant.

Cabbage dumplings

Step 8 . Add diced mushrooms and stir fry until fragrant.

Cabbage dumplings

Step 9 . Then fry the pork.

Cabbage dumplings

Step 10 . Add all seasonings and stir fry until tasty.

Cabbage dumplings

Step 11 . Finally, pour in cabbage.

Cabbage dumplings

Step 12 . Stir fry to taste.

Cabbage dumplings

Step 13 . Prepare the dumpling skin and start making.

Cabbage dumplings

Step 14 . Put stuffing into the dumpling skin.

Cabbage dumplings

Step 15 . Everyone has his own unique craft of making dumplings. The process of making dumplings is not shown here. In principle, it is OK not to break the skin.

Cabbage dumplings

Step 16 . Put the dumplings in the cage drawer, and the stuffing is basically cooked. Boil the water and steam over high heat for ten minutes.

Cabbage dumplings

Step 17 . It's time to cook.

Cabbage dumplings

Step 18 . Eating dumplings at home on weekends is quite hot!

Cabbage dumplings

Step 19 . Finished products.

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