Cabbage dumplings-You Are Foodie

By Enoch
9

Cabbage dumplings

Main Ingredients

pork 180g
cabbage half

Auxiliary Ingredients

scallion 1
ginger appropriate amount
small shrimp A moderate amount of
mushrooms A moderate amount

Seasonings

Chicken essence few
Balsam oil appropriate amount
Cooking wine fit
five-spice powder appropriate amount
pepper 1 tsp
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

Step 1 . Mince streaky pork.

Step 2 . Half cabbage (cabbage).

Step 3 . Cut into small pieces.

Step 4 . Soaked mushrooms.

Step 5 . Also cut into pieces.

Step 6 . Prepare ginger, onion and shrimp.

Step 7 . Heat the oil in the wok, and stir fry the ginger, onion, and shrimp until fragrant.

Step 8 . Add diced mushrooms and stir fry until fragrant.

Step 9 . Then fry the pork.

Step 10 . Add all seasonings and stir fry until tasty.

Step 11 . Finally, pour in cabbage.

Step 12 . Stir fry to taste.

Step 13 . Prepare the dumpling skin and start making.

Step 14 . Put stuffing into the dumpling skin.

Step 15 . Everyone has his own unique craft of making dumplings. The process of making dumplings is not shown here. In principle, it is OK not to break the skin.

Step 16 . Put the dumplings in the cage drawer, and the stuffing is basically cooked. Boil the water and steam over high heat for ten minutes.

Step 17 . It's time to cook.

Step 18 . Eating dumplings at home on weekends is quite hot!

Step 19 . Finished products.

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Cooking Steps