Peach crisp biscuit-You Are Foodie

By marvin
66

Peach crisp biscuit

A very simple crisp peach crisp. This time, the shape of the peach crisp biscuit is changed. A 50g moon cake mold is used. Each pressed pattern is very beautiful, suitable for both young and old. You can eat it all. You can easily make crisp peach crisp biscuits at home. It is simple, easy to eat and good-looking. Novices can try it without failure! Come and learn with me!

Main Ingredients

Auxiliary Ingredients

baking powder 1g

1. I use a 50g moon cake mold. If I don't have this mold, I can make other styles directly.2. You can add peanut chips, walnut chips or other nut chips as you like.3. The baking time and temperature shall be adjusted according to the actual situation of the oven.

Step 1 . Prepare the necessary ingredients.

Step 2 . Add baking powder and baking soda to the low gluten flour, stir slightly and mix.

Step 3 . Add powdered sugar to the corn oil and mix with a manual egg beater until the powdered sugar melts.

Step 4 . Add egg liquid and continue to mix well.

Step 5 . Add salt and mix well.

Step 6 . Mix to a smooth state.

Step 7 . Sift low gluten flour, baking powder and baking soda into the mixture.

Step 8 . Mix all the materials and knead them into a ball.

Step 9 . Divide the dough into 32 small dosage forms, each of which is about 15 grams, and rub them round with both hands.

Step 10 . Take a small dough, flatten it slightly, and imprint the pattern with a mold.

Step 11 . Put it into the preheated oven, heat it 175 degrees, heat it 170 degrees, and bake it for 15 minutes.

Step 12 . Finished product drawing.

Step 13 . Finished product drawing.

Step 14 . Finished product drawing.

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