Braised pork in tomato sauce
Bite it down and it will be crunchy. The rich juice is evenly wrapped on the meat. The taste is also great. It doesn't look like a very complicated dish, but it can be done in 5min,Steps 567 and 89 are performed simultaneously,
Step 1 . Marinate the meat slices (thin) with 1/4 teaspoon cooking wine, a few drops of raw soy sauce and an appropriate amount of salt for 15min,
Step 2 . The cured meat slices are evenly coated with cornflour,
Step 3 . Deep fry it in hot oil until (the meat slices are very thin, it doesn't take a long time, and you have to fish it up when it's cooked, otherwise it will be old,)
Step 4 . It was fried in another place,
Step 5 . Put oil in a hot pot and stir fry garlic,
Step 6 . Pour in tomato juice,
Step 7 . Add water,
Step 8 . Heat up the oil, pour in the meat slices, fry them quickly for a few seconds and pick them up,
Step 9 . The color of meat slices is very good at this time,
Step 10 . Pour the meat dish into the sauce, stir fry quickly, and start the pot (the ketchup contains salt, so there is no salt,) and sprinkle a little white sesame,
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