Minced meat fan Castle-You Are Foodie

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Minced meat fan Castle

By Nixon
97

Minced meat fan Castle

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
Doubanjiang 30g
scallion 各10g
Minced meat 100g

Auxiliary Ingredients

Chicken essence appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
sugar appropriate amount
salt A moderate amount of
oil appropriate amount
fans 200g

Minced meat fan Castle

Step 1 . Start: automatic start time: 0 s temperature: 0 ℃ minced meat, seasoning, wine, salt, shallot and ginger, mix well

Minced meat fan Castle

Step 2 . Start: automatic start time: 0 s temperature: 0 ℃ wash the vermicelli and soak them in warm water

Minced meat fan Castle

Step 3 . Start up: automatic start-up time: 180 s temperature: 100 ℃ heat the pot, put oil, add ginger, onion, garlic and bean paste, stir fry until fragrant, add minced meat, stir fry until scattered, add soy sauce, cooking wine,

Minced meat fan Castle

Step 4 . Start up: automatic start-up time: 240 s temperature: 160 ℃, stir fry vermicelli, sugar, chicken, refined salt, high fire and collect juice

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