Minced meat fan Castle-You Are Foodie

By Nixon
97

Minced meat fan Castle

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
Doubanjiang 30g
scallion 各10g
Minced meat 100g

Auxiliary Ingredients

Chicken essence appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
sugar appropriate amount
salt A moderate amount of
oil appropriate amount
fans 200g

Step 1 . Start: automatic start time: 0 s temperature: 0 ℃ minced meat, seasoning, wine, salt, shallot and ginger, mix well

Step 2 . Start: automatic start time: 0 s temperature: 0 ℃ wash the vermicelli and soak them in warm water

Step 3 . Start up: automatic start-up time: 180 s temperature: 100 ℃ heat the pot, put oil, add ginger, onion, garlic and bean paste, stir fry until fragrant, add minced meat, stir fry until scattered, add soy sauce, cooking wine,

Step 4 . Start up: automatic start-up time: 240 s temperature: 160 ℃, stir fry vermicelli, sugar, chicken, refined salt, high fire and collect juice

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