Passion fruit Madeleine Cake-You Are Foodie

By Adelaide
33

Passion fruit Madeleine Cake

Main Ingredients

Auxiliary Ingredients

Passion fruit 1

It is recommended to refrigerate the batter in the refrigerator for about an hour.

Step 1 . Beat eggs into a bowl and add powdered sugar

Step 2 . Stir well, then add milk and stir well

Step 3 . Cut the passion fruit and dig out the pulp with a spoon

Step 4 . Add all the pulp into the bowl and stir well

Step 5 . Mix low gluten flour and baking powder, sift and add to the bowl

Step 6 . Stir with a scraper until there are no particles

Step 7 . Cut the softened butter into small pieces and heat it in the microwave oven until it melts into liquid state, or heat it in hot water.

Step 8 . Pour the melted butter into the batter several times and mix well

Step 9 . Put the batter mixed evenly into the refrigerator and refrigerate for about an hour

Step 10 . Apply a layer of butter inside the Madeleine mold to prevent sticking

Step 11 . Put the batter into the flower mounting bag

Step 12 . Carefully squeeze into the mold

Step 13 . Preheat the oven and put the mold into the baking net in the middle of the oven. Bake for 12 to 15 minutes at 180 degrees

Step 14 . Demould while hot

Step 15 . finished product

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Cooking Steps