Passion fruit Madeleine Cake-You Are Foodie

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Passion fruit Madeleine Cake

By Adelaide
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Passion fruit Madeleine Cake

Main Ingredients

Auxiliary Ingredients

Passion fruit 1

It is recommended to refrigerate the batter in the refrigerator for about an hour.

Passion fruit Madeleine Cake

Step 1 . Beat eggs into a bowl and add powdered sugar

Passion fruit Madeleine Cake

Step 2 . Stir well, then add milk and stir well

Passion fruit Madeleine Cake

Step 3 . Cut the passion fruit and dig out the pulp with a spoon

Passion fruit Madeleine Cake

Step 4 . Add all the pulp into the bowl and stir well

Passion fruit Madeleine Cake

Step 5 . Mix low gluten flour and baking powder, sift and add to the bowl

Passion fruit Madeleine Cake

Step 6 . Stir with a scraper until there are no particles

Passion fruit Madeleine Cake

Step 7 . Cut the softened butter into small pieces and heat it in the microwave oven until it melts into liquid state, or heat it in hot water.

Passion fruit Madeleine Cake

Step 8 . Pour the melted butter into the batter several times and mix well

Passion fruit Madeleine Cake

Step 9 . Put the batter mixed evenly into the refrigerator and refrigerate for about an hour

Passion fruit Madeleine Cake

Step 10 . Apply a layer of butter inside the Madeleine mold to prevent sticking

Passion fruit Madeleine Cake

Step 11 . Put the batter into the flower mounting bag

Passion fruit Madeleine Cake

Step 12 . Carefully squeeze into the mold

Passion fruit Madeleine Cake

Step 13 . Preheat the oven and put the mold into the baking net in the middle of the oven. Bake for 12 to 15 minutes at 180 degrees

Passion fruit Madeleine Cake

Step 14 . Demould while hot

Passion fruit Madeleine Cake

Step 15 . finished product

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