Passion fruit Madeleine Cake
It is recommended to refrigerate the batter in the refrigerator for about an hour.
Step 1 . Beat eggs into a bowl and add powdered sugar
Step 2 . Stir well, then add milk and stir well
Step 3 . Cut the passion fruit and dig out the pulp with a spoon
Step 4 . Add all the pulp into the bowl and stir well
Step 5 . Mix low gluten flour and baking powder, sift and add to the bowl
Step 6 . Stir with a scraper until there are no particles
Step 7 . Cut the softened butter into small pieces and heat it in the microwave oven until it melts into liquid state, or heat it in hot water.
Step 8 . Pour the melted butter into the batter several times and mix well
Step 9 . Put the batter mixed evenly into the refrigerator and refrigerate for about an hour
Step 10 . Apply a layer of butter inside the Madeleine mold to prevent sticking
Step 11 . Put the batter into the flower mounting bag
Step 12 . Carefully squeeze into the mold
Step 13 . Preheat the oven and put the mold into the baking net in the middle of the oven. Bake for 12 to 15 minutes at 180 degrees
Step 14 . Demould while hot
Step 15 . finished product
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