Shrimp with lily, celery
Step 1 . Prepare the main ingredients as shown in the figure, cut celery into small sections, and thaw the frozen fresh shrimp.
Step 2 . After thawing the shrimp, drain the water, marinate with cornflour and soy sauce for ten minutes.
Step 3 . Heat oil in a cold pot, add celery and Lily, and stir fry for two minutes.
Step 4 . Then stir fry the salted shrimp over high heat for one minute, then add salt, soy sauce and chicken essence to taste.
Step 5 . Finally, install the plate.
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