Braised pork in brown sauce

Our family belongs to the family of no meat and no joy, especially the children; When I was young, I always thought that shredded meat, sliced meat and all kinds of fish were not meat dishes, but beef, mutton, chicken, streaky pork and other pieces of meat. Therefore, over the years, there were few fried shredded meat and sliced meat at home.Braised pork has always been a favorite of children. They often cook it. Even so, they can't get tired of eating it. They also say "delicious, delicious"! Of course, it will also be combined with other vegetables and fruits to prevent excessive fat intake ~`~ "

Main Ingredients

• Rock sugar appropriate amount
• Star anise 2 valves
• salt few
• streaky pork 420 g

Auxiliary Ingredients

• ginger appropriate amount
• Sugar 1 tsp
• chinese cinnamon 2 pieces
• scallion A little
• Canola oil appropriate amount

1. Choose the best streaky pork with fat and thin2. It doesn't need to be fried. It tastes good when both sides are fried yellow3. Boiled before coloring, the meat is more nutritious and tender4. It's best to use a large fire to collect the juice during the final coloring