Braised pork in brown sauce
Our family belongs to the family of no meat and no joy, especially the children; When I was young, I always thought that shredded meat, sliced meat and all kinds of fish were not meat dishes, but beef, mutton, chicken, streaky pork and other pieces of meat. Therefore, over the years, there were few fried shredded meat and sliced meat at home.Braised pork has always been a favorite of children. They often cook it. Even so, they can't get tired of eating it. They also say "delicious, delicious"! Of course, it will also be combined with other vegetables and fruits to prevent excessive fat intake ~`~ "1. Choose the best streaky pork with fat and thin2. It doesn't need to be fried. It tastes good when both sides are fried yellow3. Boiled before coloring, the meat is more nutritious and tender4. It's best to use a large fire to collect the juice during the final coloring
Step 1 . Wash streaky pork and drain
Step 2 . Cut into pieces for standby
Step 3 . After the pot is hot, add mustard oil, stir onion, ginger, star anise cinnamon, and then put it up
Step 4 . Put the bottom oil into the streaky pork
Step 5 . Pan fry over medium heat, slightly burnt on both sides
Step 6 . Drop an appropriate amount of cooking wine
Step 7 . Pour boiling water into the meat
Step 8 . Add ingredients such as rock sugar and green onions and ginger
Step 9 . Cover with high fire, turn to low heat after boiling, and stew for 8~10 minutes
Step 10 . Drip proper amount of old smoke
Step 11 . Sprinkle a little salt and sugar after coloring
Step 12 . Just take a little juice
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