Wormwood flavored xiaoqifeng
Every spring, I always go to the field to pick some fresh wormwood and take it home to make delicious food. This year is no exception, but everyone is tired of making green dumplings. This time, we put wormwood juice into the cake. The finished product has a faint wormwood taste, and the taste is still very goodMany Yun's Thoughts:Although mugwort leaf is widely used, it should be noted that it also has its side effects, which can stimulate the digestive tract and skin. Taking a large amount of it may cause poisoning, and a series of poisoning symptoms of digestive system and nervous system may occur.
Step 1 . This is called cotton green here, which can make green dumplings and green dumplings
Step 2 . Clean up the green and remove impurities ~
Step 3 . Blanch it in water, put it into the dish after blanching, smash it, and then drain the juice ~
Step 4 . Drain the juice and prepare other ingredients ~
Step 5 . Egg yolk protein separation
Step 6 . 25g egg yolk, oil and sugar, and stir the juice evenly
Step 7 . Sift in low powder by stages
Step 8 . Mix egg yolk paste well
Step 9 . Beat egg white with sugar in several times
Step 10 . Mix the beaten egg whites into the egg yolk paste twice
Step 11 . Put the mixed paste into the mold for later use
Step 12 . Put it in the oven at 175 ° for about 20 minutes ~
Step 13 . Cool and demould after baking
Step 14 . There is a faint smell of wormwood ~ 😍
Step 15 . It tastes good
Step 16 . 😍
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