Wormwood flavored xiaoqifeng-You Are Foodie

By Florence
81

Wormwood flavored xiaoqifeng

Every spring, I always go to the field to pick some fresh wormwood and take it home to make delicious food. This year is no exception, but everyone is tired of making green dumplings. This time, we put wormwood juice into the cake. The finished product has a faint wormwood taste, and the taste is still very good

Main Ingredients

Wormwood juice 50g

Auxiliary Ingredients

Many Yun's Thoughts:Although mugwort leaf is widely used, it should be noted that it also has its side effects, which can stimulate the digestive tract and skin. Taking a large amount of it may cause poisoning, and a series of poisoning symptoms of digestive system and nervous system may occur.

Step 1 . This is called cotton green here, which can make green dumplings and green dumplings

Step 2 . Clean up the green and remove impurities ~

Step 3 . Blanch it in water, put it into the dish after blanching, smash it, and then drain the juice ~

Step 4 . Drain the juice and prepare other ingredients ~

Step 5 . Egg yolk protein separation

Step 6 . 25g egg yolk, oil and sugar, and stir the juice evenly

Step 7 . Sift in low powder by stages

Step 8 . Mix egg yolk paste well

Step 9 . Beat egg white with sugar in several times

Step 10 . Mix the beaten egg whites into the egg yolk paste twice

Step 11 . Put the mixed paste into the mold for later use

Step 12 . Put it in the oven at 175 ° for about 20 minutes ~

Step 13 . Cool and demould after baking

Step 14 . There is a faint smell of wormwood ~ 😍

Step 15 . It tastes good

Step 16 . 😍

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Cooking Steps