Papaya milk jelly
Papaya milk jelly, a dessert that is easy to make, delicious and beautiful, is very suitable for summer~1. Papaya is ripe. It looks orange and yellow. You can press it down with a gentle press. The ripe papaya is juicy and sweet. It is delicious. If you buy any mature papaya, you can keep it at room temperature for a few days;2. Light cream can not be put, but also can be replaced with coconut milk. The amount of sugar can be added according to personal taste;
Step 1 . Prepare all raw materials;
Step 2 . Wash the surface of papaya, cut off the head, and use a small spoon to dig up the seeds of papaya, and set aside;
Step 3 . Weigh 100g light cream and 150g milk, add 20g powdered sugar, and stir well. I put water into papaya, pour it out, and weigh the water, which is about 235g, so I mixed 250g milk;
Step 4 . Soak gelatine powder in an appropriate amount of cold boiled water. After swelling completely, dissolve it in insulated water and add it to milk;
Step 5 . Put the bowl containing milk into the boiling pot, and boil the milk to about 80 ℃ after water;
Step 6 . Take it out and let it dry a little;
Step 7 . Pour the milk into the papaya cup;
Step 8 . Cover the lid, fix it with toothpicks and put it in the refrigerator for refrigeration;
Step 9 . Refrigerate for more than 3 hours until the milk solidifies, then take it out and slice it~
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