Cong xiangrou crispy cake-You Are Foodie

By Pag
44

Cong xiangrou crispy cake

Main Ingredients

onion A moderate amount of
Shallot A moderate amount of
Pork filling appropriate amount
flour appropriate amount

Auxiliary Ingredients

edible oil appropriate amount
Sesame oil appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . Main raw materials.

Step 2 . Scald half of the flour with hot water at about 80 degrees.

Step 3 . Add cold water to the other half and mix into dough for standby.

Step 4 . Wash the shallots and chop them up for use.

Step 5 . Put the onions into the blender and stir them up for standby.

Step 6 . Add soy sauce, monosodium glutamate, salt and sesame oil into the pork stuffing and stir well.

Step 7 . Add shallots and onions.

Step 8 . Add sesame oil to mix the meat stuffing and set aside.

Step 9 . In the flour, add edible oil and mix well, which is the pastry.

Step 10 . Roll the reconstituted semi hot noodles into skins and evenly spread them with pastry.

Step 11 . After being rolled up, cut it into preparations and tighten both ends to avoid the outflow of pastry.

Step 12 . Roll out the preparation and wrap it with meat.

Step 13 . Put a little oil into the electric cake pan, put in the pie, brush both sides of the pie with oil, and fire on both sides.

Step 14 . Bake the pie until it is golden on both sides.

Step 15 . Cong xiangrou crisp cake.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fruity puff baby

flour,butter,water,salt,egg,strawberry,Sour cream,Thick cream,Pineapple sauce,baking,children,the elderly,afternoon tea,Children\'s Day

Cauliflower,fungus,Carrot,salt,scallion,ginger,garlic,Sichuan Pepper,Raw smoke,Oyster sauce,pepper,Sesame oil,Pepper,Hot Dishes,home cooking,the elderly,Friends dinner,Spring recipes,Spring recipes,lunch

Home style stir fry - ----- [stir fried dried tea with green pepper]

green pepper,Dried tea,Ginger silk,Corn oil,Seasoning sauce,Extremely delicious soy sauce,Hot Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student

Fried fish balls with eggs

Fish ball,egg,scallion,garlic,Hot Dishes,home cooking,the elderly,Dinner with friends,lunch

Sweet potato and taro pie

sweet potato,glutinous rice flour,White sesame,Taro,Mature black sesame powder,staple food,home cooking,children,the elderly,breakfast,Autumn recipes

Crispy fried cake

flour,Semen sesami nigrum,Brown sugar,clean water,vegetable oil,street food

Steamed eggplant

eggplant,scallion,ginger,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner,student

Wonton with beef balls

Wonton,Beef balls,Chinese Cabbage,egg,ginger,Scallion,salt,oil,Raw,street food

Stewed cuttlefish

Wuyu Zai,Old pickles,streaky pork,fans,Beancurd,pickled pepper,scallion,ginger,Hot Dishes

Salmon mixed vegetables

salmon,Lettuce,Jellyfish shreds,Carrot,ternip,lemon,Yellow pepper,coriander,Sesame ,Cooked Peanut Kernel,XinLiMei radish,Flax seed oil,garlic,Steamed fish with soy sauce,wasabi ,Vinegar,salt,sugar,Cold Dishes,home cooking,children,Summer recipes,Banquet dishes,dinner

Cooking Steps