Cong xiangrou crispy cake
Step 1 . Main raw materials.
Step 2 . Scald half of the flour with hot water at about 80 degrees.
Step 3 . Add cold water to the other half and mix into dough for standby.
Step 4 . Wash the shallots and chop them up for use.
Step 5 . Put the onions into the blender and stir them up for standby.
Step 6 . Add soy sauce, monosodium glutamate, salt and sesame oil into the pork stuffing and stir well.
Step 7 . Add shallots and onions.
Step 8 . Add sesame oil to mix the meat stuffing and set aside.
Step 9 . In the flour, add edible oil and mix well, which is the pastry.
Step 10 . Roll the reconstituted semi hot noodles into skins and evenly spread them with pastry.
Step 11 . After being rolled up, cut it into preparations and tighten both ends to avoid the outflow of pastry.
Step 12 . Roll out the preparation and wrap it with meat.
Step 13 . Put a little oil into the electric cake pan, put in the pie, brush both sides of the pie with oil, and fire on both sides.
Step 14 . Bake the pie until it is golden on both sides.
Step 15 . Cong xiangrou crisp cake.
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