
Cabbage and pork wonton

Step 1 . Chop the head of Chinese cabbage

Step 2 . Cut the cabbage and put it into the basin after holding the water

Step 3 . Add an egg, delicious salt, peanut oil

Step 4 . Stir clockwise in one direction

Step 5 . The filling is ready

Step 6 . I bought ready-made wonton skins and wrapped them

Step 7 . Boil the underwater wonton in the pot, add half a bowl of cold water to boil it, and then add cold water to boil it, and then you can come out of the pot

Step 8 . Break an egg and stir it into a sticky pot to make a cake and cut it into shreds

Step 9 . Pour laver, shrimp skin, sesame oil, salt, delicious shredded eggs into a large bowl

Step 10 . Boil the water for boiling wonton and add it to the big bowl. The soup is ready

Step 11 . Wonton with soup
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