Pepper and salt chops-You Are Foodie

By Gale
90

Pepper and salt chops

"Spicy and salty paitiao" is a Shanghai dish. The outside of the paitiao is scorched and the inside is tender. It tastes salty and fresh with a strong flavor!

Main Ingredients

egg 1
Pork chops 4

Auxiliary Ingredients

Pepper section few
mashed garlic few
Minced ginger few
salt A little
pepper One third tsp
tenderizer One third tsp
flour Three tsp
Raw flour Three tsp

During the process of strip blasting, it needs to be turned constantly to avoid uneven heating!

Step 1 . Remove the bones from the large row and cut it into strips. Add three teaspoons of cornflour, three teaspoons of flour, one third of teaspoon of pepper, one third of teaspoon of pine meat powder, a little salt, a little ginger, and a small half of a bowl of water clockwise. Mix well and marinate for 20 minutes

Step 2 . Put proper amount of oil into the oil pan and heat it until 70% hot. Deep fry the lower row of strips to make the skin golden yellow. Remove and control the oil for standby

Step 3 . Leave a little bottom oil in the pot, add garlic puree, and the pepper section will explode until fragrant

Step 4 . Add green pepper and stir fry until raw

Step 5 . Pour in the strips and stir fry the scallions evenly

Step 6 . Stir fry and sprinkle with salt and pepper powder evenly

Step 7 . finished product

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