Pepper and salt chops
"Spicy and salty paitiao" is a Shanghai dish. The outside of the paitiao is scorched and the inside is tender. It tastes salty and fresh with a strong flavor!During the process of strip blasting, it needs to be turned constantly to avoid uneven heating!
Step 1 . Remove the bones from the large row and cut it into strips. Add three teaspoons of cornflour, three teaspoons of flour, one third of teaspoon of pepper, one third of teaspoon of pine meat powder, a little salt, a little ginger, and a small half of a bowl of water clockwise. Mix well and marinate for 20 minutes
Step 2 . Put proper amount of oil into the oil pan and heat it until 70% hot. Deep fry the lower row of strips to make the skin golden yellow. Remove and control the oil for standby
Step 3 . Leave a little bottom oil in the pot, add garlic puree, and the pepper section will explode until fragrant
Step 4 . Add green pepper and stir fry until raw
Step 5 . Pour in the strips and stir fry the scallions evenly
Step 6 . Stir fry and sprinkle with salt and pepper powder evenly
Step 7 . finished product
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