Let you lick the egg fried noodles on the plate-You Are Foodie

By Wordsworth
38

Let you lick the egg fried noodles on the plate

As a Cantonese, I like eating noodles very much. I often think about how to make noodles without repetition every day. If you also like eating noodles, you are welcome to collect them. What I still do is the weight of two people.

Main Ingredients

Bamboo shoots A moderate amount of
Carrot A little
Green vegetables A moderate amount of
egg 3
Large bowl noodles 3

Auxiliary Ingredients

coriander A moderate amount of
chopped green onion appropriate amount
garlic 2
Shredded ginger appropriate amount

Seasonings

salt appropriate amount
Regular smoking 1 tablespoon
broth prepared by steaming chicken 1 tablespoon
Oyster sauce 2 tablespoons

1. if you are afraid of sticking to the pot, you can choose not to stick to the pot.2. if you like spicy food, you can stir fry it with chili sauce at the end. It's really delicious.3. the ingredients can be switched at will. I prefer to stir fry melons, or add ham and balls.If you don't like scallion and coriander, you can leave it alone. I like it very much. Hahaha.

Step 1 . Let's take a group photo of the ingredients first. I forgot to take the seasoning together.

Step 2 . Boil the noodles in boiling water, break them up with chopsticks, and cook for 8 minutes.

Step 3 . Pick up the noodles and put them aside in supercooled water.

Step 4 . Cut green vegetables, ginger, garlic and carrots into strips. It's too thick here. It should be easier to cut into strips, but it's also delicious to cook for a long time.

Step 5 . Break the eggs.

Step 6 . Fry eggs in peanut oil. Pay attention to the heat. Don't fry them too old.

Step 7 . When it is ripe, turn off the fire, press it with a spatula, cut it into pieces, and put it up for standby.

Step 8 . Put a little oil, shredded ginger, and garlic slices until fragrant.

Step 9 . Then put the carrots, because I cut them too thick. In order to prevent them from scorching, I put water and fry them, and put half a teaspoon of salt to make the carrots taste better.

Step 10 . At this time, put a little oyster sauce, pay attention to a little bit, so that carrots taste good.

Step 11 . Put vegetables.

Step 12 . Stir fry a few times and put oyster sauce and chicken juice. The quantity is written in the material table above. Increase or decrease it according to your taste.

Step 13 . After the carrots and vegetables are fried, add noodles, bamboo shoots and eggs, and continue to stir fry. Because it is easy to stick to the pot with an iron pot, you should stir fry quickly. If it is too dry, you can add some water.

Step 14 . When it's almost ready, put in the soy sauce and stir fry it a few times to make the noodles fully colored.

Step 15 . Cut scallions.

Step 16 . Put scallions, coriander, turn off the heat, and continue to stir fry with the remaining temperature.

Step 17 . It's done.

Step 18 . It's done.

Step 19 . Hold it up, and the two bowls are just right. It looks like you want to eat it.

Step 20 . Hold it up, and the two bowls are just right. It looks like you want to eat it.

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