Braised Beef Brisket with Tomato
It's better to stew in casserole. The casserole is a little small, so it's not necessary today.
Step 1 . Cut the beef brisket into sieve pieces and soak the blood with water.
Step 2 . Put cooking wine and ginger slices into the pot in cold water.
Step 3 . Skim the foam when the water boils. Take it out for standby.
Step 4 . Heat oil in a wok and stir fry with garlic.
Step 5 . Stir fry scallion and ginger slices until fragrant.
Step 6 . Put the diced tomatoes in and stir up the soup.
Step 7 . Add the fried beef brisket and stir fry.
Step 8 . Add soy sauce, cooking wine and raw soy sauce. Stir fry and color.
Step 9 . Stir fry the onion cubes.
Step 10 . Add enough water and simmer over low heat.
Step 11 . Put the seasoning into the seasoning box and put it into the pot.
Step 12 . Simmer for 100 minutes.
Step 13 . Put some tomato cubes in it and stew for ten minutes.
Step 14 . Perfect, fragrant tomato beef brisket is ready.
Step 15 . It's out of the pot. It's delicious and tastes soft and rotten.
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